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| Menu San Valentin 2012 |
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• AMUSE BOUCHE “SAN VALENTIN”
• Guinea fowl and Foie Gras cannelloni with a light soup of wild mushrooms and truffles
• Roasted hake with Mediterranean Quinoa and a red pepper - basil consommĂ©
• Loin of milk-fed veal with smoked bomba rice, Iberian ham, pear and Jerusalem artichokes
• PRE DESSERT “SAN VALENTIN”
• Raspberry and rosewater sorbet with mango tagliatelle and white chocolate soup
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| 48€ + IVA |
| 65€ + IVA (with wines) |
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