At Simply Fosh we offer a Mediterranean Menu where the emphasis is on creating simple but imaginative dishes using fresh, seasonal & local ingredients.
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VAT is not included | ||
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Starters | ||
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Classic Mediterranean fish & Shellfish soup | |
11,50€ |
| Marinated Sardines "Simply" Tomato and fresh basil Salad | |
10,50€ | |
| Grilled Squid with black rice, saffron Alioli and Tomato- lime Vinaigrette | |
11,50€ | |
| Warm goats cheese salad with rocket leaves, apricots and honey mustard dressing | |
10,50€ | |
| Chilled yellow gazpacho with marinated salmon, mango and avocado | |
13,25€ | |
| Smoked Beef ham with Escalivada, Dukkha, preserved lemon and argan oil | |
14,50€ | |
| SRed Mullet with marinated mediterranean vegetable "menestra" and basil pesto | |
15,50€ | |
| Terrine of Suckling pig and foie gras with spiced cherries and fresh herb chlorophyll | |
14,50€ | |
| Smoked rice with fresh figs, chorizo iberico and almond milk | |
11,50€ | |
| Scallops with a white onion puree, pink grapefruit and wild mushroom oil | |
16,50€ | |
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Mains | ||
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BSlow Cooked Pork Belly with green pea puree, smoked mandarin jelly and red wine sauce | |
16,50€ |
| Potato and Parmesan Gnocchi with young spinach & Wild Mushrooms | |
14,50€ | |
| Glazed beef cheeks with Potato-thyme puree, bacon and wild mushrooms | |
18,50€ | |
| Duck breast with grilled polenta, red wine shallots & Foie Gras puree | |
22,00€ | |
| Sea bass with fresh clams, saffron lemon puree and ratatouille sauce | |
27,50€ | |
| Fillet of Hake with Pequillo pepper crust and creamy Bouillabaisse rice | |
24,00€ | |
| Fresh Cod with Mediterranean Quinoa & a cauliflower-anchovy veloute | |
21,00€ | |
| Fillet of Beef with artichokes, "La Ratte" potatoes & sun dried tomato & basil Jus | |
27,50€ | |
| CGlazed shank of lamb with baked aubergines and rosemary jus | |
24,50€ | |
| Fish of the day with Saffron risotto and Mallorquin Trampo vinaigrette | |
S.M.P | |
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Desserts | ||
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Café con leche Simply Fosh (Mousse, ice cream, cookies) | |
8,00€ |
| Fresh Fruit Minestrone with chilled lemon grass tea and kefir sorbet | |
8,50€ | |
| Terrine of red fruits and cava with white chocolate and yogurt soup | |
8,50€ | |
| Orange creme brulee with dark chocolate sorbet | |
8,00€ | |
| Apricot crumble with raspberry sauce and salted caramel ice cream | |
8,50€ | |
| Strawberry gazpacho with coconut ice cream and passion fruit jelly | |
8,00€ | |
| Banana mousse with fresh cheese ice cream and cacao crumble | |
8,00€ | |
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Spanish Cheese Plate with quince Jelly - Aged Mahón: Tangy and intense, this hard cheddar-like cheese is sharp, lemony, and salty. - Queso De Arzua: Made in Galicia. Full flavoured, creamy cows milk cheese. - Aged Manchego: Spain's most popular cheese, made exclusively from La Manchega sheep's milk. - Garrotxa: Semi-hard goat cheese from Catalonia, moist texture and a long, zinging finish. - Idiazabal: Basque pressed cheese made from sheep's milk, slightly smoky flavour. |
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14,50€ | |
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Freshly Baked Bread & Sauces | |
1,50€ |
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Carrer de la Missió, 7A - Palma. MALLORCA - ESPAÑA 07003 - TEL. +34 971 720 114 - info@simplyfosh.com