At Simply Fosh we offer a Mediterranean Menu where the emphasis is on creating simple but imaginative dishes using fresh, seasonal & local ingredients.
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VAT is not included | ||
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Degustation Menu | ||
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Beetroot Gazpacho with Marinated Salmon & Green apple |
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Duck & Foie Gras terrine with orange blossom, quince & chocolate salt |
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'Bomba' Rice with Smoked eel, Mango & fresh herbs |
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Poached Fillet of Cod with aloe vera Jelly & a light soup of green peas and lemongrass |
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Local Shoulder of Lamb with fondant potatoes, red pepper chlorophyll & Black Olive Jus |
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Preserved Lemon cream with dukkha, cherry-rosewater sorbet & ras al hanout caramel |
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Chocolate 'Cremoso' with a dried apricot-Pollen sorbet & Basil Jelly |
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Degustation Menu |
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65,00€ | |
Wine Degustation |
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35,00€ | |
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Degustation Menu | ||
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Celeriac, Almond & Truffle Soup with Iberian crispy pork belly |
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Roasted Sea bass with caviar parmentier, pink grapefruit & young leeks |
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'Label Rouge' Slow Cooked Chicken with beetroot puree, smoked rice & orange-olive oil emulsion |
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Roasted Apple and Saffron Terrine with hazelnut crumble & fresh cheese ice cream |
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Degustation Menu |
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48,00€ | |
Wine Degustation |
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35,00€ | |
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Starters | ||
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Beetroot Gazpacho with Marinated Salmon & Green apple | |
13,25€ |
| Celeriac, Almond & Truffle Soup with crispy Iberian pork belly | |
10,50€ | |
| Poached Fillet of Cod with aloe vera Jelly & soup of green peas and lemongrass | |
14,00€ | |
| Roasted scallops with Chestnut puree, Smoked bacon & mandarin oil | |
17,50€ | |
| Duck & Foie Gras terrine with orange blossom, quince & chocolate salt | |
14,50€ | |
| Guinea Fowl Ravioli with leeks, wild mushrooms & 'Bellota' ham | |
13,50€ | |
| 'Garrotxa' Goats cheese salad with beetroot, white balsamic & wild leaves | |
13,50€ | |
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Mains | ||
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Glazed beef cheeks with rosemary polenta, wild mushrooms & Parsley Puree | |
18,50€ |
| Sea bass with potato and caviar parmentier, pink grapefruit & young leeks | |
29,50€ | |
| 'Bresse' Pigeon with pumpkin, quince & glazed chestnuts | |
29,50€ | |
| Sandwich of Dover Sole & Prawns, black rice & saffron | |
29,00€ | |
| Local Shoulder of Lamb with Fondant potatoes, red pepper chlorophyll & Black Olive Jus | |
24,50€ | |
| 'Label Rouge' Slow Cooked Chicken with beetroot puree, smoked rice & orange-olive oil emulsion | |
23,00€ | |
| Local fish of the day with lobster Cous Cous & Sauce Bouillabaisse | |
S.M.P | |
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Desserts | ||
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Preserved Lemon Cream with dukkah & a cherry-rosewater sorbet | |
8,50€ |
| Chocolate 'Cremoso' with a dried apricot-Pollen sorbet & Basil Jelly | |
9,00€ | |
| Terrine of roasted apples and saffron with Hazelnut crumble & fresh cheese ice cream | |
8,50€ | |
| Passion fruit & Chocolate “Delice” with Hibiscus ice cream | |
9,00€ | |
| Tonka Bean Catalan Cream, caramelized bananas, mango sorbet | |
8,50€ | |
| Roasted Pear, liquid coffee-chocolate, green pistachio & spiced ice cream | |
8,50€ | |
| Spanish cheese selection with pumpkin-pineapple chutney | |
14,50€ | |
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Spanish Cheese Plate with quince Jelly - Aged MahĂłn: Tangy and intense, this hard cheddar-like cheese is sharp, lemony, and salty - Queso de ArzĂşa: Made in Galicia. Full flavoured, creamy cows milk cheese. - Aged Manchego: Spain's most popular cheese, made exclusively from La Manchega sheep's milk - Garrotxa: Semi-hard goat cheese from Catalonia, moist texture and a long, zinging finish - Idiazabal: Basque pressed cheese made from sheep's milk, slightly smoky flavour |
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14,50€ | |
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Freshly Baked Bread & Sauces | |
1,50€ |
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