empresas y servicios del grupo MARC FOSH
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Private Dining

Our Art Gallery Room is a stunning location for private events and can seat up to 70 people. It can be used for lunches, dinners, receptions and cocktail parties as well as for business meetings
The menu options depend on the number of guests in the party. Up to 12 people, you can choose from the full à la Carte or lunch menu. We offer a selection of set menus for large groups from 14 to 130 guests and we are also happy to design a menu specially made for your event.

Reservations Simply Fosh





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MENU OPTIONS

1

1Âș PLATE

  • Mediterranean Fish & Shellfish soup with Saffron Alioli

2Âș PLATE

  • Braised Veal Cheeks with Sun Dried Tomatoes, Black Olives & Basil

DESSERT

  • Chocolate & Olive Oil Truffle with Flor de Sal & Raspberry-Red Pepper Jelly
2

1Âș PLATE

  • Fillet of Salt Cod with Porrosalda, Rocket leaves & Chorizo Iberico

2Âș PLATE

  • Glazed Confit of Duck with Beetroot Risotto & Rosemary Jus

DESSERT

  • Orange Blossom Crema Catalana with a Chocolate Sorbet
3

1Âș PLATE

  • Wild mushroom & Serrano Ham Risotto with a Light parmesan-truffle cream

2Âș PLATE

  • Fillet of Hake in a Red Pepper Crust with White Beans, Saffron & Clams

DESSERT

  • Vanilla Panna Cotta with Red Fruits & Passion fruit sorbet
4

1Âș PLATE

  • Chilled Yellow Gazpacho with Marinated Salmon & avocado

2Âș PLATE

  • Terrine of Duck, Foie Gras & wild Mushrooms with Pumpkin-pineapple-Vanilla Chutney
  • Slow cooked guinea fowl with smoked rice, apricot puree & red wine shallots

DESSERT

  • Mango Mousse with a coconut sorbet & chilled citrus fruit soup
5

1Âș PLATE

  • Salsify & white truffle veloute with smoked duck & wild mushrooms
  • Lobster & green asparagus risotto with a light boullabaise-coconut sauce

2Âș PLATE

  • Fillet of hake in a saffron crust with fresh clams & a tomato-herb ragout
  • Fillet of Beef with crispy polenta, Foie Gras purree and red wine glazed shallots

DESSERT

  • “Ocumare” Chocolate Ganache with an orange sorbet & pepper toffee