Marc Fosh is one of Europe’s most exciting and creative cookery talents and without doubt one of Britain’s most successful culinary exports. He began his culinary career at the tender age of seventeen working at London’s Greenhouse restaurant, before moving on to the Michelin-starred Chelsea Room at the Carlton Tower Hotel.

Living and working in Spain since 1991, he developed his own unique style of cuisine focusing on fresh ingredients and quality of produce, to which he adds a touch of inspired genius. The result is a modern, yet simple cuisine with clean tastes and big flavours. In 2002, Marc became the first and only British Chef to be awarded a Michelin Star in Spain.

Nils Egtermeyer is the culinary head at SIMPLY FOSH and has been working with Marc Fosh for several years now. The chef was born in Münster , Germany , and gained lots of experiences in Michelin star decorated top restaurants in Germany and on Mallorca . Since the opening in April 2009 he is responsible for the kitchen at SIMPLY FOSH. Nils Egtermeyer is absolutely focussed on quality and always looks for local and seasonal high end products from the Mediterranean area to give you a great gastronomic adventure.